Our Menu
Soup
Mushroom Soup
With Bruschetta & Permesan
300
Borscht Soup
With Beef Cubes & Broth
300
Starters
Fried Calamari
500
Shrimp Tampura
550
Beef Carpaccio
500
Shrimp Bruschetta
650
Salads
Authentic Greek Salad
With Oregano & Feta Cheese
300
Modern Caesar
Chicken Corquette & Parmesan
300
Baked Camembert
Topped Raspberries Coli
350
Pineapple Chicken
With Special Dressing & Parmesan
500
Chef's Specials
Warm Prawns
With Basil & Olive Oil
650
Buratta
With Cherry Tomato, Basil, Peach & Olive Oil
450
Lamp Sausage
With Tomato Sauce & Mushroom Sauce
400
Buns
Gaucho Burger
With Homemade Pickles
600
Philly Steak Sandwich
With Homemade Pickles
950
Reef
Grilled Prawns
With Chili & Garlic
850
The Sea Bass
With Green Apple Salsa
500
Salmon
With Potato Brovensa & Crust
1200
Chicken
Chicken Breast
With Sweet Potato Puree & Gravy
450
Chicken Schnitzel
With Roca & Parmesan
450
Pasta
Penne Alfredo
With Creamy Chicken, Mushroom & Parmesan
400
Tagliatelle Ragu
With Parmesan & Basil
400
Tagliatelle Salmon
With Parmesan, Capri & White Sauce
1000
Steak Section
Local Cuts
Beef Tenderloin
200 Grams
750
Camel Fillet
200 Grams
750
Rib Eye Steak
300 Grams
850
T-Bone Steak
500 Grams
1000
Tomahawk Steak
700 Grams
1500
American Cuts
Beef Tenderloin
200 Grams
2200
Rib Eye Steak
300 Grams
2400
South African Cuts
Rib Eye Steak
300 Grams
1200
Brazilian Cuts
Beef Tenderloin
200 Grams
1000
Sides
Steak House Fries
150
Spicy Potato Wedges
150
Mashed Potato
150
Mashed Potato
With Parmesan
200
Zucchini Fried
150
Tomato Salad
150
White Rice
130
Vegetable Saute
150
Sauces
BBQ
80
Béarnaise
100
Mushroom
100
Chimichuri
80
Black Pepper
100
Dessert
Chocolate Fondant
200
Chocolate Mousse
200
Crème Brûlée
200
Cheese Cake
200
Tiramisu
300
