Our Menu
Soup
1- Mushroom Soup
With Bruschetta & Permesan
300
2- Borscht Soup
With Beef Cubes & Broth
300
Starters
3- Fried Calamari
500
4- Shrimp Tampura
550
5- Beef Carpaccio
500
6- Shrimp Bruschetta
650
Salads
7- Authentic Greek Salad
With Oregano & Feta Cheese
300
8- Modern Caesar
Chicken Corquette & Parmesan
300
9- Baked Camembert
Topped Raspberries Coli
350
10- Pineapple Chicken
With Special Dressing & Parmesan
500
Chef's Specials
11- Warm Prawns
With Basil & Olive Oil
650
12- Buratta
With Cherry Tomato, Basil, Peach & Olive Oil
450
13- Lamp Sausage
With Tomato Sauce & Mushroom Sauce
400
Buns
14- Gaucho Burger
With Homemade Pickles
600
15- Philly Steak Sandwich
With Homemade Pickles
950
Reef
16- Grilled Prawns
With Chili & Garlic
850
17- The Sea Bass
With Green Apple Salsa
500
18- Salmon
With Potato Brovensa & Crust
1200
Chicken
19- Chicken Breast
With Sweet Potato Puree & Gravy
450
20- Chicken Schnitzel
With Roca & Parmesan
450
Pasta
21- Penne Alfredo
With Creamy Chicken, Mushroom & Parmesan
400
22- Tagliatelle Ragu
With Parmesan & Basil
400
23- Tagliatelle Salmon
With Parmesan, Capri & White Sauce
1000
Steak Section
Local Cuts
24- Beef Tenderloin
200 Grams
750
25- Camel Fillet
200 Grams
750
26- Rib Eye Steak
300 Grams
850
27- T-Bone Steak
500 Grams
1000
28- Tomahawk Steak
700 Grams
1500
American Cuts
29- Beef Tenderloin
200 Grams
2200
30- Rib Eye Steak
300 Grams
2400
South African Cuts
31- Rib Eye Steak
300 Grams
1200
Brazilian Cuts
32- Beef Tenderloin
200 Grams
1000
Sides
33- Steak House Fries
150
34- Spicy Potato Wedges
150
35- Mashed Potato
150
36- Mashed Potato
With Parmesan
200
37- Zucchini Fried
150
38- Tomato Salad
150
39- White Rice
130
40- Vegetable Saute
150
Sauces
41- BBQ
80
42- Béarnaise
100
43- Mushroom
100
44- Chimichuri
80
45- Black Pepper
100
Dessert
46- Chocolate Fondant
200
47- Chocolate Mousse
200
48- Crème Brûlée
200
49- Cheese Cake
200
50- Tiramisu
300
