Our Menu
Soup
1- Mushroom Soup
With Bruschetta & Permesan
250
2- Borscht Soup
With Beef Cubes & Broth
250
Starters
3- Fried Calamari
300
4- Shrimp Tampura
380
5- Beef Carpaccio
500
6- Shrimp Bruschetta
450
Salads
7- Authentic Greek Salad
With Oregano & Feta Cheese
300
8- Modern Caesar
Chicken Corquette & Parmesan
250
9- Baked Camembert
Topped Raspberries Coli
350
10- Pineapple Chicken
With Special Dressing & Parmesan
500
Chef's Specials
11- Warm Prawns
With Basil & Olive Oil
600
12- Buratta
With Cherry Tomato, Basil, Peach & Olive Oil
400
13- Lamp Sausage
With Tomato Sauce & Mushroom Sauce
350
Buns
14- Gaucho Burger
With Homemade Pickles
500
15- Philly Steak Sandwich
With Homemade Pickles
900
Reef
16- Grilled Prawns
With Chili & Garlic
750
17- The Sea Bass
With Green Apple Salsa
400
18- Salmon
With Potato Brovensa & Crust
800
Chicken
19- Chicken Breast
With Sweet Potato Puree & Gravy
400
20- Chicken Schnitzel
With Roca & Parmesan
450
Pasta
21- Beef Ravioli
With Parmesan & Walnuts
350
22- Tagliatelle Ragu
With Parmesan & Basil
300
Steak Section
Local Cuts
23- Beef Tenderloin
200 Grams
650
24- Camel Fillet
200 Grams
650
25- Rib Eye Steak
300 Grams
750
26- T-Bone Steak
500 Grams
900
27- Tomahawk Steak
700 Grams
1400
American Cuts
28- Beef Tenderloin
200 Grams
1800
South African Cuts
29- Rib Eye Steak
300 Grams
800
Brazilian Cuts
30- Beef Tenderloin
200 Grams
950
Sides
31- Steak House Fries
150
32- Spicy Potato Wedges
150
33- Mashed Potato
150
34- Mashed Potato
With Parmesan
200
35- Zucchini Fried
150
36- Tomato Salad
130
37- White Rice
130
38- Vegetable Saute
130
Sauces
39- BBQ
50
40- Béarnaise
80
41- Mushroom
80
42- Chimichuri
50
43- Black Pepper
80
Dessert
44- Chocolate Fondant
200
45- Chocolate Mousse
200
46- Crème Brûlée
200
47- Cheese Cake
200
48- Tiramisu
200
